Tokyo Shitamachi walk.

Dojo-nabe is a traditional Japanese dish. Komagata Dojo,” which appears in the video, is a restaurant specializing in Dojo cuisine with a 200-year history. There are both table and tatami room seating, and the tatami room seating is Japanese style with the food placed almost entirely on the floor. When you come to this restaurant, you should definitely try this zashiki style.

Dojo nabe goes well with sake. It is a good experience to enjoy the Japanese flavor while drinking sake.

And speaking of downtown, what can I say but “Yakatabune” (houseboat). You will definitely enjoy it. Delicious food, great night view, and great hospitality.
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Fu-ring is a typical Japanese summer tradition, a symbol of good luck. Since each wind bell is individually handmade, the shape, color, and tone of each wind bell is all unique. Why not enjoy the coolness of summer by hanging them under the eaves of the roof or in a room on a table-top stand?

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One response to “Tokyo Shitamachi walk.”

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    The loach dishes are amazing to look at and even more amazing to eat!

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