Gonpachi offers a unique arrangement of carefully selected Japanese buckwheat noodles, handmade by artisans from buckwheat flour carefully ground each morning on a millstone, skewers carefully grilled over bincho charcoal, and freshly fried hot tempura, among other specialties.
There are several Gonpachi restaurants in Tokyo, but if you are going to go there, it is better to go to the famous Nishi-Azabu.
One response to “Gonpachi is a famous Japanese restaurant with a relaxed atmosphere.”
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